Event Pricing & Production Packages
High-touch, fully managed culinary showdowns and interactive game tournaments for corporate retreats, summits, and executive offsites based in Southern California — available nationwide.
Vegan Game Night
Energetic, hosted party gaming using our 14-game library. Perfect for company mixers, private lounge takeovers, and brand launch socials.
- Runtime: 2 Hours of facilitated gameplay
- Catalog Access: 4–6 games rotated from the 14-game roster (Food Tac Toe, Blind Taste Tests, Pantry Heists, Trivia)
- Staffing: 1 Dedicated Lead Emcee / Host
- Gear Included: Full game kits, buzzers, blindfolds, sample trays & scoreboards
- Low Footprint: Zero cooking required; fits lounge, taproom, or office common areas
The MADV Showdown
The signature 90-minute live kitchen clash. Head-to-head teams, mobile cooking stations, sabotage games, and guest judging.
- Your Track Choice: Pure Plant (100% scratch) OR Dupe & Transform (Omnivore Benchmark vs. Vegan Build)
- Runtime: 90–120 Minute Tournament Run
- Mobile Kitchen Stations: 4 Commercial induction cooking setups, cookware sets, tools, cutting boards & prep tables
- Stocked Pantries: Premium produce, specialty proteins, emulsifiers, pantry spices & secret curveball ingredient
- Staffing: 1 Master Host Emcee + 1 Culinary Tech Assistant
- Full Guest Judging: All non-cooking attendees receive scoring cards & tasting plates
The Tournament Arena
The ultimate hybrid: cocktail-hour gaming lounge, multi-round culinary bracket, custom trophy presentations, and full production.
- Combined Experience: 3.5 Hours total runtime (1 hr pre-show game lounge + 2 hr culinary tournament)
- Expanded Setup: 6 Mobile induction cook stations + dedicated pantry display bar
- Full 14-Game Integration: Active sabotage mini-games during cooking rounds
- Staffing: 1 Master Host Emcee + 2 Culinary Logistics Leads
- Custom Awards: Engraved Winner Cleaver Trophy + team recognition medals
Add-Ons & Travel Policies
Locally based in Southern California with full mobile staging ready to deploy to your retreat, conference center, or destination.
Add team capacity, extra induction burners, cookware, and tasting portions above tier guest counts.
Heavyweight canvas aprons embroidered with company logos or custom team branding to keep.
Our culinary team reverse-engineers and designs a custom transformation blueprint specifically for your organization.
Local travel across Southern California included. For Northern California, out-of-state, and fly-in retreats, direct travel, lodging, and freight logistics apply.
Frequently Asked Questions
How does travel work for events outside Southern California?
We operate across Southern California (Inland Empire, Los Angeles, Orange County, San Diego, and Palm Springs). For destination retreats across the US, we travel with our complete mobile kit or source commercial induction gear locally, coordinating flights, lodging, and fresh grocery procurement directly into your itinerary.
What are the venue requirements for Make A Dish Vegan?
Because our induction burners are electric and flameless, we operate inside conference rooms, office common spaces, hotel ballrooms, or private residences. All we need is access to dedicated standard 110V wall circuits and standard tables.
What if our team is mostly meat eaters?
The Dupe & Transform track is built specifically for omnivores. It turns the competition into a high-stakes culinary science challenge: can teams replicate the mouthfeel, searing sizzle, and umami richness of iconic meat dishes using whole plants? The tasting and judging rounds create instant team engagement.
Reserve Your Date on the Production Calendar
Submit an inquiry with your target date, venue or city, and headcount. We will confirm production availability and assemble your custom run-of-show.
Request Event Availability